I have tried NOT to repeat because there are so many fine places we have yet to try, but this is an exception. The Tokyo Steakhouse was so gracious to us and their HIBACHI Chef came from a table close by to introduce himself with a loaded saki bottle.
It was unanimous that we try the Hibachi...as long as we get DANIEL.
Our Sushi waiter, Bill, showed us a private room where we can seat 37. Read more
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